1 bunch fresh asparagus (stalks approx same thickness)balsamic-asparagus
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar

Prepare asparagus by washing and snapping off tough end. Heat oil in frying pan. Add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus. Remove from heat and cover for a few minutes to let flavours develop.

From: http://www.food.com/recipe/balsamic-asparagus-12619

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Our co-op provides customers with certified organic, seasonal produce with limited packaging. There is no mark up on the bulk order so customers are accessing reasonably priced certified organic produce.