½ cup coconut butter3i-peanut-butter-fudge
⅓ cup creamy peanut butter
2 tablespoons pure maple syrup

Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
Store in refrigerator.

Notes: For a Paleo option, substitute sunflower seed butter for peanut butter.

From: http://blissfulbasil.com/2014/08/08/3-ingredient-peanut-butter-fudge/

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Glenelg North Community Centre  
Alison Street Glenelg North

What is the Organic Corner Store Co-op?

Our co-op provides customers with certified organic, seasonal produce with limited packaging. There is no mark up on the bulk order so customers are accessing reasonably priced certified organic produce.